Tsaron abinci filin ne na tsaka-tsaki wanda ke tattauna musamman yadda duk bangarorin zasu iya tabbatar da tsaftar abinci da amincin abinci, rage haɗarin cututtuka da hana guba abinci a cikin matakan sarrafa abinci, adana abinci da siyarwa.An ayyana gubar abinci da mutane biyu ko biyu.Lamarin guba na abinci yana faruwa ne lokacin da mutane fiye da ɗaya suka ci abinci iri ɗaya kuma suka sami irin wannan alamun.Idan alamomin guba sun haifar da toxin botulinum kuma an gano toxin botulinum daga jikin ɗan adam, ana gano irin nau'in ƙwayoyin cuta masu cutarwa ko guba daga samfuran abinci da ake tuhuma, ko kuma binciken cututtukan cututtuka ya nuna cewa abinci ne ya haifar da shi.Dalilin, ko da mutum ɗaya ne, ana ɗaukar lamarin guba na abinci.Idan guba mai tsanani (kamar sinadarai ko gubar dabi'a) ta haifar da cin abinci, koda kuwa mutum ɗaya ne, ana ɗaukarsa a matsayin abin guba na abinci.Lokacin da ake siyar da abinci daga sarrafa shi zuwa kasuwa, akwai buƙatar gwamnati ta tsara wasu ƙa'idodi ta la'akari da tushen abincin, kamar: lakabin abinci, tsaftar abinci, abubuwan ƙari na abinci da ragowar magungunan kashe qwari ko magungunan dabbobi, da manufofin kimiyyar halittu sauran ka'idoji masu alaƙa.Don sarrafa abinci, shigo da fitar da abinci ya kamata kuma a duba shi ta hanyar ingantaccen tsarin dubawa da takaddun shaida.Abincin yana fitowa daga kasuwa zuwa ga mabukaci, inda ya kamata gabaɗaya ya kasance lafiya, kuma abin damuwa shine yadda ake isar da shi cikin aminci kuma a shirye don isar da shi ga mabukaci.Mai binciken yana gudanar da nazarin haɗarin abubuwan da ka iya haifar da haɗarin lafiyar mabukaci ta hanyoyin kimiyya, sannan ya tsara matakan sarrafawa don tabbatar da amincin abinci.Ana amfani da matakan kiyaye abinci don kawar da ko rage haɗari ga rayuwar masu amfani da lafiyarsu.Yana da lafiyar abinci.cibiya.
Hotunan Tabbataccen Matsayin Abinci
Ana iya yaɗuwar ƙwayoyin cuta ta hanyar abinci kuma suna iya haifar da cuta ko mutuwa ga mutane ko dabbobi.Babban jami'ai sune ƙwayoyin cuta, ƙwayoyin cuta, ƙwayoyin cuta da fungi, waɗanda ƙwayoyin cuta ke amfani da su don girma da haɓaka.A cikin ƙasashe masu tasowa, akwai ƙa'idodi masu kyau don shirya abinci, amma a cikin ƙasashe masu ƙarancin ci gaba, babu buƙatu da yawa don shirya abinci, har ma kaɗan a zahiri sun cika ƙa'idodin.Wani babban al’amari shi ne kawai samun isasshen ruwa mai tsafta, wanda galibi shi ne babban dalilin yaduwar cututtuka.A ka'ida, ana iya hana guba 100%, amma saboda yawan mutanen da ke da hannu a cikin tsarin samar da abinci, duk matakan rigakafi nawa za a iya shigar da ƙwayoyin cuta a cikin abinci, don haka ba za a iya samun rigakafin 100% ba.A cewar WHO, manyan bangarori biyar na tsaftar abinci su ne
Ka'idar ita ce:
1. Hana ƙwayoyin cuta shiga abinci daga mutane, dabbobi da kwari.
2. Ya kamata a kula da danyen abinci da dafaffe daban-daban ta amfani da kayan aiki daban-daban don guje wa gurɓatawa.
3. Don zafi sosai, dafa abinci a daidai zafin jiki da lokacin dumama don kashe ƙwayoyin cuta.
4. Kula da yawan zafin jiki na abinci kuma adana shi a yanayin da ya dace.
5. Yi amfani da amintattun hanyoyin ruwa da albarkatun ƙasa waɗanda suka bi dokoki da ƙa'idodi.
Tsaron abinci muhimmin batu ne.A matsayin maroki na kwalayen kwali na shekaru masu yawa, muakwatunan pizza, akwatunan abincin rana, takardar tushekumasauran kayayyakinsun wuce duk takaddun aminci na sama.Tsawon shekaru goma, muna ba abokan ciniki samfuran da suka fi dacewa da sabis mafi inganci.
Lokacin aikawa: Juni-08-2022